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Abstract: This study examined the socio-economic characteristic of rice farmers and post-harvest losses of rice at three different stages (harvesting, threshing and milling) at selected Agricultural Business Centers (ABCs). Multistage sampling technique was used to select 150 rice farmers’ household from major rice producing Agricultural Business Centers (ABCs) in the North and South of Sierra Leone. Results from the study showed 71% of the rice farmers cultivated between 1 and 3 hectares;...
Topics: Postharvest loss, Socio-Economic, Rice Farmers, Agricultural Business Centre, Processing.